Advances in Agronomy

Series Editor:

  • Donald L Sparks, S.Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myraid of subject matter dealt with by thislong-running serial. Volume 92 contains four indespensable reviews and 17 detailed images.
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Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences


Book information

  • Published: January 2007
  • ISBN: 978-0-12-373686-4

Table of Contents

Nutritious Subsistence Food Systems- R.D. Graham, R.M. Welch, D.A. Saunders, I. Ortiz-Monasterio, H.E. Bouis, M. Bonierbale, S. De Haan, G. Burgos, G. Thiele, R. Liria, C.A. Meisner, S.E. Beebe, M.J. Potts, M. Kadian, P.R. Hobbs, R.K. Gupta and S. TwomlowPolyacrylamide (PAM) in Agriculture and Environmental Land Management- R.E. Sojka, D.L. Bjorneberg, J.A. Entry, R.D. Lentz and W.J. OrtsNutrients in Agroecosystems: Rethinking the Management Paradigm - L.E. Drinkwater and S.S. SnappRice and Water- B.A.M. Bouman, E. Humphreys, T.P. Tuong and R. Barker