Advances in Agronomy, 46

  • Donald Sparks, University of Delaware, Newark, U.S.A.


AUDIENCE: Researchers and students in agronomy, crop and soil science, environmental science, molecular biology and genetics, biotechnology, agricultural engineering, botany, horticulture, and forestry (university, industry, and government).


Book information

  • Published: October 1991
  • ISBN: 978-0-12-000746-2

Table of Contents

1. Influence of Soil Macroporosity on Environmental Quality -J. Bouma2. DNA Markers in Plant Improvement -Andrew H. Peterson, Steven D. Tanksley, and Mark E. Sorrells3. Soil Science Applications of Nuclear Magnetic Resonance Spectroscopy -William F. Bleam 4. Potential of Brown-Madrib, Low-Lignin Mutants for Improving Forage Quality -J.H. Cherney, D.J.R. Cherney, D.E. Akin, and J.D. Axtell 5. Measurement of Surface Charge of Inorganic Geologic Materials: Techniques and Their Consequences -Anne Lewis-Russ6. Genetic Improvement of Maize Yields -W.A. Russell