Accounting and Financial Management
Developments in the International Hospitality IndustryBy
- Peter Harris, Professor of Accounting, School of Hotel and Restaurant Management, Oxford Brookes University, UK
- Marco Mongiello, Teaching fellow at Tanaka Business School,Imperial College, London
Final year BA/BSc hospitality management degree programmes (accounting options/electives, taught Postgraduate diplomas and Masters degree courses and Research Masters and Doctorate programmes.Practitioners within the industry such as: Financial controllers and accountants in hospitality organisations, Professional accounting and hospitality consulting firms, Executives and senior managers in regional/corporate offices. Also Resource centres/libraries in universities, colleges, professional accounting and hospitality consulting firms, professional and trade associations and commercial hospitality organisations.
Published: March 2006
Imprint: Butterworth Heinemann
"...the managers should be reading this." - Accounting Today, Sept. 17, 2006 This is a book that every hotelier should have in his office for references. Several parts of the "Accounting and Financial Management" section cover 360Â° our new global hotel world, from Productivity & Performances to Asset Management & Benchmarking. This book is very informative and the captivating style kept my interest alive from the beginning to the end. Peter Harris & Marco Mongiello have conducted an outstanding overview of the hotel global economy and I have been able to better understand some of the economic forces that drive our hotel business." Mr Emanuele Nasi General Manager of Sheraton Roma Hotel & Conference Center