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Elsevier now provides you, via ScienceDirect with the option to view and download individual journal articles even if you do not have access to a full online subscription.
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A 30% discount on Science and Technology books is available to ALL Elsevier book and journal contributors..
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Book Proposals
Elsevier welcomes authors' proposals for books; we publish in
a wide variety of scientific fields. For more information, please
contact: Nancy
Maragioglio. |
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| Visit the Elsevier booth at IFT 2008…. |
Elsevier at IFT, 2008
New Orleans, United States, June 28 - July 01, 2008
Elsevier booth # 1803
Stop by the Elsevier booth to:
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Win an Ipod Nano, an Olympus digital camera and a free e-only subscription
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Learn more about our new titles
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Be the first to know about new books in your discipline
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Receive discount offers of up to 50%
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Pick up your free notepad
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Receive a $10 Starbucks Gift Card when you take our Marketing Survey
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Win an Olympus digital camera and a free e-only subscription
 Register to receive updates on this new journal and automatically enter our raffle to Win an Olympus digital camera and a free e-only subscription.
Journal of Functional Foods will have a strong focus on applied research and functional foods product development and commercialization.
| Valid only at IFT 2008 in New Orleans, USA. Prize draw Tuesday, July 1st at noon. Need not be present to win. No purchase necessary. Image of camera for display purposes only and may not be actual giveaway. |
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Books on Display
Browse our stand to see the latest editions and receive up to 25% off when you purchase at IFT!
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Waste Management for the Food Industries
By Ioannis Arvanitoyannis
ISBN-13: 978-0-12-373654-3, 2008
Understand the impact of the food industry on waste production and concerns in this innovative reference. For the first time, nine separate food industry categories are thoroughly investigated in an effort to help combat the already acute problem food industries are faced with. |
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Wine Science, Third Edition
by Ron Jackson
ISBN 978-0-12-373646-8, March 2008
Covering the three pillars of wine science -- grape culture, wine production, and sensory evaluation, this bestseller includes coverage of grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. |
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What Can Nanotechnology Learn From Biotechnology?
Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs
Edited by Kenneth David and Paul Thompson
ISBN: 9780123739902, February 2008
This groundbreaking book details the lessons to be learned from the controversy over genetically modified foods, and how those lessons can be applied to developing nanotechnologies, particularly agricultural and other food-related applications. |
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Gluten-Free Cereal Products and Beverages
Edited by Arendt and Dal Bello
ISBN: 978-0-12-373739-7, May 2008
The latest work on the development of gluten-free products, including a description of the disease, the detection of gluten and the labeling of gluten-free products, as well as exploring the raw materials and ingredients used to produce gluten-free products. |
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| IFT FINALISTS OF THE GEORGE F. STEWART INTERNATIONAL RESEARCH PAPER COMPETITION |
The International Division Paper Competition Committee has identified the five Finalists of the George F. Stewart IFT International Research Paper Competition (named in honour of George F. Stewart, 1967-68 IFT President), which has three cash prizes sponsored by Elsevier, and free one-year personal subscription to one of Elsevier’s food science journals for each finalist.
Our congratulations go to the five Finalists:
Shin-Joung Rho, Department of Biosystems and Biomaterials Science and Engineering, Seoul National University, Republic of Korea; Saehun Mun, Center for Agricultural Biomaterials, Seoul National University, Republic of Korea; Yong-Ro Kim, Department of Biosystems and Biomaterials Science and Engineering, Seoul National University, Republic of Korea:
“The association of large-ring cyclodextrin with surfactants. An isothermal titration calorimeter study”
Hugo S. Garcia, Instituto Tecnologico de Veracruz, Mexico; Ramiro Baeza, Instituto Tecnologico de Veracruz, Mexico; Jose J. Espinoza-de-los-Monteros, Instituto Tecnologico de Veracruz, Mexico; Gerardo Valerio, Instituto Tecnologico de Veracruz, Mexico:
“Glucose/glycerol co-fermentation for production of 1,3-propanediol with Lactobacillus reuteri”
Sang-Ho Yoo, Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Republic of Korea; Seol-Hee Kim, Sejong University, Seoul, Republic of Korea; Mi Hyun Joo, Sejong University, Seoul, Republic of Korea:
“Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit”
Ying Li, University of Guelph, Ontario, Canada; Loong-Tak Lim, University of Guelph, Ontario, Canada:
“Electrospinning of zein protein nanofibers”
A.M. Chuah, National Food Research Institute / University of Tsukuba, Ibaraki, Japan; T. Kuroiwa, National Food Research Institute / University of Tsukuba, Ibaraki, Japan; S. Ichikawa, University of Tsukuba, Ibaraki, Japan; I. Kobayashi, National Food Research Institute, Tsukuba, Ibaraki, Japan; M. Nakajima, National Food Research Institute / University of Tsukuba, Ibaraki, Japan:
“Formation of biocompatible nanoparticles via the self-assembly of chitosan and modified-lecithin”
All five finalists will be recognized at the International Division Luncheon and will be receiving certificates of recognition.
More information available at: http://www.ift.org/divisions/international/paper_competition |
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| IFT 2008 NATIONAL LEADERSHIP ELECTION RESULTS |
| The 2008 IFT National Leadership came to an official close on April 10.
Congratulations to the following individuals who will take office on September 1, 2008:
President-Elect: Marianne Gillette.
Board of Directors: Barbara Blakistone, John Finley, Russ Flowers, Julie Ruder
Nominations & Elections Committee Members: Ellen Bradley, MaryAnne Drake (editorial board, International Dairy Journal), Scott Lineback |
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| UPCOMING CONFERENCES |
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54th
ICoMST – International Congress of Meat
Science and Technology
10-15 August 2008, Cape Town, South Africa
This event, themed The Role of Science in the
Growing Demand for Red Meat, is an international
forum for the exchange of scientific information,
technology and experiences between academic and
industry researchers. Selected, peer-reviewed papers from the Congress will be published in a special issue of Meat Science
More information |
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Third
European Conference on Sensory and Consumer Research:
A Sense of Innovation
7-10 September 2008
University of Hamburg, Germany
More information |
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First European Food Congress
Food Production - Nutrition - Healthy Consumers
4-9 November 2008, Ljubljana, Slovenia
The First European Food Congress will bring together food and nutrition professionals from academia and industry throughout Europe and from non-European food related societies to review, exchange and disseminate knowledge and experience in current food science, technology, policy and nutrition.
Abstracts are invited by 11 July 2008 for oral and poster presentation at the congress.
For further information visit www.foodcongress.eu or contact foodcongress@event-logistics |
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8th Pangborn Sensory Science Symposium
26-30 July 2009
Florence, Italy |
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6th NIZO Dairy Conference
Dairy ingredients: Innovations in Functionality
28-29 September 2009, Papendal, The Netherlands |
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| FEATURED SPECIAL ISSUES |
 NovelQ - High Pressure Processing
Edited by Marc Hendrickx
Trends in Food Science & Technology, Volume 19, Issue 6, Pages 287-348 (June 2008)
The current issue of Trends in Food Science and Technology brings together a number of state of the art reviews on challenging research areas in the specific field of high pressure thermal processing of foods (the specific basic high pressure research focus of NovelQ is on high pressure high temperature processing) including contributions on (i) microbial spore inactivation, (ii) effects on nutrients, (iii) effects on texture, (iv) effects on color and flavor aspects, (v) process modeling and (iv) process impact evaluation tools. The reviews have been written by key experts in the field, all partners of NovelQ.
View the special issue on ScienceDirect
Milestone Achievements In Dairy Science Research And Their Current And Future Industrial Applications
Edited by Phil Kelly
International Dairy Journal, Volume 18, Issue 7, Pages 675-778 (July 2008)
A Millennium Symposium reflecting on 60 years of developments in Dairy Science & Technology was an event organized at the University of Alberta, Edmonton, Canada on June 29, 2006, to mark the retirement of Paul Jelen as Professor of Food Science from active duty at the University of Alberta. Invited speakers from academia and research institutions around the world who undertook major reviews of developments in many fields of Dairy Science did so in recognition of Paul's multi-faceted contributions as an academic member of the Faculty of Agriculture, Forestry and Home Economics for 33 years.
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Win an iPod Nano!
Elsevier is delighted to announce the launch of the 
