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| December 2007, Issue #4
Dear Food Scientist,
This Food Science newsletter brings you a selection
of the content and services Elsevier
provides. You can now receive a comprehensive overview
of publications in your area of research from your desktop.
to subscribe/unsubscribe please click
here
| Call
for Papers |
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Third
European Conference on Sensory and Consumer
Research
A Sense of Innovation
University of Applied Sciences, Hamburg,
Germany
•
7-10 September 2008 |
Join sensory professionals from across
Europe for the third in a series of
conferences on sensory and consumer
research to hear about: how the latest
findings in sensory science can be meaningfully
utilized for successful innovation projects;
how socio-demographic, psychographic
and behavioural factors are responsible
for differing consumer group preferences
or dislikes; the increased importance
of sensory science at the innovation
based interface between R&D and
Marketing.
Abstract
submission deadline: 29 February 2008
Abstracts for oral and poster presentations
are now invited. Please submit abstracts
using the Online
Submission Form by 29 February
2008.
The Third European Conference on Sensory
and Consumer Research will be concentrating
on:
• New Aspects in Sensory Perception
• New Aspects in Sensory and
Consumer Evaluation
• Implementation of Sensory
in Industry
• New Aspects in Psychophysics
• Sensory in the interface of
Marketing and R&D
• New Mega-trends in Sensory
and Consumer Research
• Neurobiological processing
of Perceptions
• Parcours of Senses
Selected, peer-reviewed full papers
from the oral and poster presentations
will be published in a special issue
of Food
Quality and Preference which
will be mailed to all fully registered
delegates in 2009.
www.eurosense.elsevier.com |
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| Upcoming conferences |
 |
ICEF
10 - 10th International Congress of Engineering
and Food
April 20-24,2008, Vina del Mar, Chile
The major theme
for this event will be Food Engineering at Interfaces.
More information |
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32nd
National Nutrient Databank Conference (NNDC):
Nutrient Databases Without Borders
May 12-14, 2008, Ottawa, Ontario, Canada
Various academic, government,
or research facilities throughout the US host
the NNDC annually to provide a forum where collaborations
in generating food composition data can be shared
and food and nutrient database expansion and application
can be explored to serve the needs of industry
and research.
More
information |
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CIFST/AAFC
Joint Conference
May 25-27, 2008, Charlottetown, PEI, Canada |
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9th
International Hydrocolloids Conference
15-19 June 2008
Rasa Sentosa Resort, Singapore
The theme of 9IHC is “Theoretical
and Applied Aspects of Hydrocolloid Structure
and Interactions with Natural Food Ingredients
and Pharmaceuticals”. Selected, peer-reviewed
papers will be published in a special issue of
Food
Hydrocolloids
More
information |
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54th
ICoMST – International Congress of Meat
Science and Technology
10-15 August 2008, Cape Town, South Africa
This event, themed The Role of Science in the
Growing Demand for Red Meat, is an international
forum for the exchange of scientific information,
technology and experiences between academic and
industry researchers.
More information
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Third
European Conference on Sensory and Consumer Research:
A Sense of Innovation
7-10 September 2008
University of Hamburg, Germany
See the CALL FOR PAPERS above.
Contributions are invited on the themes of the
conference listed. Please submit abstracts using
the Online
Submission Form by 29 February 2009.
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