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Elsevier now provides you, via
ScienceDirect, with the option to view and download individual journal articles even
if you do not have access to a full online subscription. Pay-per-View allows you to access
and download the article(s) of your choice for a minimal charge per article.
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Elsevier further liberalizes copyright for authors
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10 Reasons to Publish with Elsevier
Authors choose Elsevier first for their manuscripts because our
unique publishing programme caters to the diverse needs of our
authors from first-time author to seasoned researcher.
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A 30% discount on Science and Technology books is available to ALL Elsevier
book and journal contributors. This offer applies only on orders taken
directly from the publisher and accompanied by payment.
The 30% Contributor Discount applies only to books and stand-alone CD-ROMs.
The discount does not apply to multi-volume reference works, journal
subscriptions, reprint orders, electronic products, or
Elsevier Health Sciences products.
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| ELSEVIER FOOD JOURNALS
AMONG "CREAM OF THE CROP"* |
The July/August edition of ScienceWatch®,
ranks the 15 top-cited journals in the category
Agricultural Sciences over the last ten years.
Several of Elsevier’s Food Science journals
are among the “Cream of the Crop”.
Again, we would like to thank you for your continued
commitment and good work in this field!
Most-Cited Journals in Agricultural Sciences,
1996-2006
(Ranked by citations to papers published and cited
between 1996 and 2006)
Rank |
Title |
Citations |
| 5 |
Int. Journal of Food Microbiology |
21,613 |
9 |
Food Chemistry |
17,000 |
12 |
Meat Science |
11,792 |
13 |
Food and Chemical Toxicology |
11,666 |
15 |
International
Dairy Journal |
10,145 |
|
*2006 ScienceWatch ®, published by Thomson
Scientific. ScienceWatch® is a subscription
newsletter that uses the citation data of Thomson
Scientific to provide rankings, interviews, and
reports on today's most significant science.
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| AWARDS |
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EIFT award winners of the George F. Stewart
International Research Paper Competitiond |
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IFT Awards
Winners of the George
F. Stewart International Research Paper Competition
The G.F. S. Paper Competition Committee has identified
the three winners of the George F. Stewart IFT
International Research Paper Competition. All
five finalists were recognized at the International
Division Luncheon and received certificates of
recognition. The following scientists were honoured
with prices:
First Place: Dr. Indrawati Oey
Title: Vitamin stability under high pressure processing:
Case study on folate
I. OEY, P. Verlinde, A. Van Loey, M. Hendrickx;
Katholieke Universiteit Leuven, Leuven, Belgium
Second Place: Mr. Yu Zhang
Title: Addition of the antioxidant of bamboo leaves
(AOB), an effective way to reduce acrylamide formation
in potato crisps and potato chips. Y. ZHANG, Y.
Zhang; College of Biosystems Engineering &
Food Nutrition, Zhejiang University, Hangzhou,
China
Third Place: Dr. Ruimin Zhong
Title: Composition identification and biological
activity of the essential oils from the main medicinal
segments of the myrica rubra tree
R. ZHONG, Q. Zeng, Z. Xiao; South China Univ.
of Technology, Guangzhou, Guangdong, China
The two other finalists were Mr. Song
Ji and Ms Sandy Van Buggenhout.
more
information on the award winners |
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| UPCOMING CONFERENCES
(ATTENDED BY ELSEVIER) |
Food
Micro 2006 - 20th International ICFMH Symposium
on food safety and food biotechnology: diversity
and global impact
August 29-September 02, 2006
Alma Mater Studiorum, Bologna, Italy
Food microbiology has grown into a discipline
in which pure science (from genomics to transcriptomics,
to stress response, to microbial physiology) is
strongly intertwined with applied science (microbial
ecology, predictive microbiology, microbiology
of fermented products). The symposium will concentrate
around four major topics: Food microbes “omics”:
from genes to traits, food microbiology and safety,
food biotechnology and counting the uncountable:
predictive and descriptive methods in food microbiology.
Website: http://www.foodmicro2006.org/ |
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IUFOST
13th World Congress of Food Science and Technology
September, 17-21, 2006
Nantes, France
The XIIIth IUFOST Congress is part of the series
of regular IUFOST meetings, the most important
events in the activities of food science and technology
and the world largest gathering of food scientists.
The conference will embrace fundamental and applied
aspects of major frontier topics in Food Science.
Emphasis will be placed on new concepts and developments
in both basic research and industrial applications.
Website: http://www.inra.fr/iufost2006/congress/scientific-prog |
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Diversity is everywhere in the world of food.
Consumers differ in their sensory sensitivity,
in their liking for and their expectations of
food and even the same person will have different
food preferences and expectations in different
situations. Food habits are very diverse, especially
in Europe with its many different cultural traditions.
Notwithstanding all this diversity, our research
methods are often still directed at making global
food products for average consumers. It is time
to take diversity seriously both scientifically
and as an approach to consumers; this is precisely
what this conference intends to do and the organisers
invite you to present and discuss data and methods
that highlight aspects of diversity. Selected
papers from this conference will be published
in a special issue of Food Quality and Preference.
Website: http://www.eurosense.elsevier.com |
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Sustainability
of the Agri-Food Chain – 2006 EFFoST Annual
Meeting/Total Food 2006
7-9 November 2006
World Forum Convention Center, The Hague, The
Netherlands
Join International speakers to review the latest
developments for the sustainability of the agri-food
chain.
Topics include: Drivers for Sustainability; Industrial
Success in Sustainable Agri-Food chains; Technology
Development for Food and Feed; Raw Material Quality:
Stabilisation and Microbiology; Technology Development
for Non Food and Fuel Products; Tools for Sustainability;
Sustainability for the Future. Selected papers
from this conference will be published in special
issues of Trends in Food Science and Technology
and Innovative Food Science and Emerging Technologies.
Website: http://www.effost-conference.elsevier.com
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| 5th
NIZO Dairy Conference: Prospects for Flavour Formation
and Perception
13-15 June 2007
Papendal, Arnhem, Netherlands
The conference aims to present the most recent
(scientific) developments in dairy products and
ingredients, from flavour generation, processing,
via release under oral conditions, to perception.
It will particularly focus on developments that
affect consumer (quality) perception of (processed)
dairy products. The conference aims to bring together
experts from the fields of flavour, microbiology,
biochemistry, processing and sensory science to
identify new ideas and routes that boost product
development with improved consumer-preference
and -acceptance and sustain innovations in dairy.
Selected papers from this conference will be published
in a special issue of International Dairy Journal.
Website: http://www.NIZOdairyconf.elsevier.com
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